Chiocca's Downstairs Deli and Bar is where good friends go to meet! Opened in 1952 by Mario Chiocca, his son Tim Chiocca took over Chiocca's Downstairs Deli and Bar in 1978. Home of made-to-order deli subs and sandwiches like the wildly popular sailor, the classic reuben, the Downstairs Dagwood (served cold), the Beast Feast and the Downstairs sub, ALL of Chiocca's delicious subs and sandwiches are prepared with double portions.